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Solutions - Upper-Intermediate - Unit 6 - 6A

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Solutions - Upper-Intermediate
food
[noun]
things that people and animals eat, such as meat or vegetables
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health
[noun]
the general condition of a person's mind or body
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dairy product
[noun]
milk or foods that are made from milk, such as butter and cheese
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fizzy
[adjective]
(of drinks) carbonated and having bubbles of gas
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drink
[noun]
any liquid that we can drink
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poultry
[noun]
turkeys, chickens, geese, and ducks that are kept for their eggs and meat
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processed
[adjective]
having undergone a specific procedure or treatment
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pulse
[noun]
the edible seeds of some plants such as peas, lentils, etc.
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saturated fat
[noun]
a type of dietary fat that is solid at room temperature and typically found in animal products such as meat and dairy, as well as in some plant-based oils like coconut and palm oil
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wholegrain
[noun]
the entire kernel, providing more nutrients and fiber than processed grains
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to reduce
[verb]
to make something smaller in amount, degree, price, etc.
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to boost
[verb]
to increase or enhance the amount, level, or intensity of something
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to digest
[verb]
to break down food in the body and to absorb its nutrients and necessary substances
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consuming
[adjective]
used to describe something that is very strong and has an urgent, powerful effect on one's thoughts, feelings, or behavior
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to produce
[verb]
to make something using raw materials or different components
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to contain
[verb]
to have or hold something within or include something as a part of a larger entity or space
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to burn
[verb]
to be on fire and be damaged by it
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to control
[verb]
to have power over a person, company, country, etc. and to decide how things should be done
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nutrition
[noun]
the field of science that studies food and drink and their effects on the human body
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additive
[adjective]
added to another substance or process, typically with the intention of enhancing or modifying it
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calcium
[noun]
a soft silver-white metal that is an important element in bones and teeth
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calorie
[noun]
the unit used to measure the amount of energy that a food produces
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carbohydrate
[noun]
a substance that contains or consists of hydrogen, oxygen, and carbon that provide heat and energy for the body, such as starch or sugar
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cholesterol
[noun]
a substance high in fat found in blood and most body tissues, a high amount of which correlates with an increased risk of heart disease
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fat
[adjective]
(of people or animals) weighing much more than what is thought to be healthy for their body
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mineral
[noun]
a solid substance that is present in nature and could be obtained from the earth, such as gold, copper, etc.
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nutrient
[noun]
a substance such as a vitamin, protein, fat, etc. that is essential for good health and growth
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preservative
[noun]
a substance that is added to food, cosmetics, or other products to prevent or slow down their spoilage or deterioration
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protein
[noun]
a substance found in food such as meat, eggs, seeds, etc., which is an essential part of the diet and keeps the body strong and healthy
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vitamin
[noun]
natural substances that are found in food, which the body needs in small amounts to remain healthy, such as vitamin A, B, etc.
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to add
[verb]
to put things together to make them bigger in size or quantity
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to beat
[verb]
to hit somebody or something hard several times using one's hand or other objects such as a stick
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to crush
[verb]
to forcibly push something against a surface until it breaks or is damaged or disfigured
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to melt
[verb]
(of something in solid form) to turn into liquid form by being subjected to heat
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to pour
[verb]
to make a container's liquid flow out of it
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to stir
[verb]
to move a spoon, etc. around in a liquid or other substance to completely mix it
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whisk
[noun]
‌a handheld object with small pieces of curved wire used for whipping cream or eggs
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fiber
[noun]
a type of carbohydrate that cannot be broken down by the body and instead helps regulate bowel movements and maintain a healthy digestive system
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